Hannah and Grandma Jean wrapping the few caramels that Hannah didn't eat.
Steve and his mom went through recipes, looking for specific treats from his childhood, specifically, his Grandma Kate's strudel. This led to a couple of marathon caramel making sessions. If you've never had homemade caramels, I hate to tell you what you're missing. Made with butter, heavy cream and brown sugar, they're smooth and creamy, slightly sticky, buttery. It's a good thing we brought a gallon bag of them back with us, I could use a caramel fix right about now.
Steve, Lynn, Bob, Joleen, after about 100 wings, each.
We stopped to see a few friends on our drive back, Capt Randy Larson and his son, Zane, in Iowa, and Bob and Joleen Dewald in Knoxville. Great to see them again. Zane is so grown up, I wouldn't have recognized him. Thanks for the hospitality, food and beds. Thanks to advice from Bob and Joleen, we drove through the Great Smoky Mountain National Forest, on the border of TN and NC. WOW, beautiful, even in the snow, it rivals the drive through Glacier NP in Montana and Moab canyon in Utah. Two thumbs up.
North Carolina didn't warm up much while we were gone. We're definately ready for some fun in the sun. For all the snow we saw, you'd think we'd have gotten in some skiing, but, noooo, just a lot of driving in the slush.
3 comments:
I'm so glad you made caramels and that I got a few of them! Yum! We drove through the Great Smokies when we visited you in March 2005, and they are indeed beautiful. Somehow I missed the coconut and saran wrap conversation, but boy was that alot of coconut!!!!!
Hope all is well in NC, spring is springing here and snow's a'melting! Love to you both.
I like the addition of the Adjima clock!
You guys left right before it started to get warm, 40 degrees is warm afterall.
Welcome home... We miss you guys! Wanna come see us in Marsh Harbor in April?
Post a Comment