Oysters, Crab Legs and Shrimp, Oh My

We're still in Annapolis, mostly because of the Sunday Brunch at Buddy's Crabs and Ribs. All kinds of seafood, the usual breakfast stuff (all you can eat bacon), fresh fruits, omelet bar, desserts. We are making it a habit to go for our (only) Sunday meal. It helps if we also walk there, about a 4-5 mile round trip.

We borrowed our friend Louise's car today and did some major resupplying at the Naval Commissary. There was barely room in the dingy for us. What you can't see is the first layer of wine under all the groceries. Then 2 hours to put it all away. One of our daughters (Amanda? Hannah?) once said that we live in a puzzle, after watching the grocery-putting-away-fun. Open this, but first move that, take off those cushions and open the settee, stack things here but not there, because we need to open that, too. Then, the hardest part of all, remembering where it all went. Such is the life of a live aboard sailor.

We've been very busy this week. The cooler weather is wonderful! We varnished, took the wind generator down and put it back up, finished the new sail and roller furling and installed it all. The wind gen is still not behaving right, so we're awaiting parts. Cool again today, a little rainy, just my kind of weather.